Meet our Irish Suppliers: Keogh’s crisps

September 18, 2012

Here at Insomnia, we’re proud to be an indigenous 100% Irish owned coffee company. It is part of our strategy and customer promise to source locally where possible. That is why we would like you to meet our Irish Suppliers!

The Keogh’s Peter, Derek, Ross, Tom and Tony, Keogh’s Crisps North County Dublin.

For 200 years the Keogh family have worked the rich fertile lands of North County Dublin and turned the craft of potato growing into an art. The Keogh’s converted an old potato store into a crisping house, where they carefully slice each spud extra thick and gently hand cook them, skins and all, in fresh sunflower oil. While still warm, they carefully season
each crisp using natural flavours, many of which are sourced local to the Keogh’s farm and pack them up in foil lined bags so they’re real fresh for you to enjoy.

Read more about Keogh’s crisps here. Meet more of our Irish suppliers here.

: Ross Keogh from Keogh’s crisps North County Dublin picture with Bobby Kerr, our chairman. “From crop to crisp and then straight to Insomnia! Grown and cooked with love in Ireland.”

: “During harvest the potatoes from the Keogh farm can be dug in the morning and turned into delicious fresh crisps by lunchtime.” -Tom Keogh

: Keogh’s uses their fantastic potatoes to create Ireland’s finest Crisps.

: The Keogh’s converted an old potato store into a crisping house, where they carefully slice each spud extra thick and gently hand cook them, skins and all, in fresh sunflower oil.

: Come in to one of our stores to try out new Shamrock crisps or any of the other in their range: Dubliner Cheese & Onion, Atlantic Sea Salt & Irish Cider Vinegar and Roast Beef & Irish Stout.

: For 200 years the Keogh family have worked the rich fertile lands of North County Dublin and turned the craft of potato growing into an art.

Meet our Irish Suppliers: Keogh’s crisps

The Keogh’s Peter, Derek, Ross, Tom and Tony, Keogh’s Crisps North County Dublin.

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