Insomnia New Year Menu
Insomnia New Year Menu
Beat the January Blues thanks to our New Year menu! Kick start the new year the right way with our new hot beverages and bakery items . We've introduced plenty of hea;thy and vegan-friendly items so everyone trying Veganuary - we got you covered!
We’re shaking things up after our indulgent Christmas drinks by adding some nutrient rich drinks that will have you feeling terrific!
Purple Latte made with Coconut Drink
An exciting new addition to the menu is our Purple Latte. Purple Latte is made from Purple Sweet Potato and its purple colour is all natural, coming from the same pigment that makes the red colour of strawberries and cherries. This drink is vegan-friendly as its made using plant-based coconut drink and is also caffeine free too.
As well as sweet potato, it contains other all-natural ingredients including coconut sugar, beetroot, butterfly pea and a hint of ginger.
Golden Turmeric Latte
A golden oldie is our Golden Turmeric Latte, due to popular demand we decided to bring it back this year. We have a latte love for turmeric lattes at Insomnia and so this delicious and nutritious "Super Latte" is the perfect January drink. Turmeric is renowned for its powerful antioxidant agents, anti-inflammatory properties and is said to act as a digestive aid which helps boost your metabolism. This is useful for these colder months to help keep you in tip-top shape!
This is also a caffeine-free drink and carries the perfect blend of cinnamon and ginger, and coconut blossom sugar for sweetness. This can be made vegan by asking your barista to make it with dairy-free milk.
Matcha is made from ground green tea leaves, ours is also mixed with a little vanilla for flavour and will keep you energized the whole day through. Matcha is also known for its health benefits for your immune system and is antioxidant rich. Vegan? Just asked for it to be made on dairy-free milk... What's not to love.
This delight is a vegan twist on the classic Millionaire. Our Vegan Millionaire is made of a crunch base made from peanuts, oats and dates covered in a layer of maple syrup and sweetened dates, and finally finished with a rich, vegan-friendly chocolate fudge topping. Enjoy it with a hot cup of coffee made with one of our dairy-free milks for a vegan-licious feast.
Vegan Coffee & Hazelnut Brownie
Our new brownie to the family! It's plant based, made with moist dark chocolate brownie base, topped with a coffee flavoured frosting, roasted hazelnuts, chocolate flavoured cookie pieces and finished with a dark chocolate drizzle. It has a rich flavour from the luscious dark chocolate and well-balanced with a sweet coffee icing and cookie pieces and a nutty flavour from the roasted hazelnuts.
Lemon Honey & Bee Pollen Loaf
This is a new golden-coloured lemon, honey and bee pollen loaf cake made with a moist crumb texture inside and a glazed lemon marmalade topping. It's decorated with desiccated coconut and bee pollen pieces. We love this loaf cake as its boasts a flavour of both citrus and sweetness, which is complimented by warming honey tones, sharpness from the lemon topping and an added crunch from the coconut and bee pollen pieces. You need to get your hands on this!
Keep the cravings away with our delicious porridge bread. It's the ultimate choice for those looking for a healthy option for breakfast. It's a rich, unsweetened bread made from rolled oats and natual yoghurt. Delicious and nutritious! Try it toasted with butter and jam!