07 Sep2022 Fall for Autumn with our new seasonal menu!
Crunchy leaves and a hot drink… it means that Autumn has finally arrived and that our highly anticipated Autumn menu is back, better than ever!
Although the weather may be getting colder and nights getting longer, we know that our delicious bakery treats, warming coffees and a brand new Milkshake and a very special hot chocolate will get you excited for Autumn. Whether you're a Pumpkin Pie Latte fan or crazy for biscuit cake, there is something for everyone on this menu. You can now head on down to your closest Insomnia cafe to indulge in all things Autumn!
Pumpkin Pie Latte & Cappuccino
What's Autumn without pumpkin? Our Pumpkin Pie Latte or Cappuccino is back for a limited time.
Made with a double shot of premium Fairtrade espresso, whisked with freshly steamed milk and blended with our pumpkin pie syrup, the Pumpkin Pie Latte and Cappuccino makes for a spicy, sweet & sippable autumnal hot beverage.
Pumpkin Pie Milkshake
The new addition to the Autumn Menu is the perfect treat for those first days of Autumn. Made with Pumpkin Pie Syrup, vanilla ice-cream blended with milk and salted caramel sauce topped with whipped cream and a hint of Cinnamon to make those Autumn flavours pop!
Salted Caramel Gold Hot Chocolate
For those who love this time of year we are also bringing back the mouth-watering Salted Caramel Gold Hot Chocolate! Made with melted gold caramel Belgian chocolate buttons and steamed milk to create the perfect Salted Caramel Hot Chocolate! Carrying notes of caramel, toffee, butter and a hint of salt, it really is the perfect blend. Enjoy with sprinkled chocolate flakes and Gold Dust on top – what’s not to love?
Bramley Apple Pie
There's nothing like a warm apple pie! Inside the soft, crumbly pastry of our Bramley Apple Pie you'll find a sweet, chunky apple filling which makes it the perfect autumnal afternoon treat.
Apple & Blackcurrant Crumblejack
Our new Crumblejack is a scrummy, chewy flapjack base, topped with tangy apple and blackcurrant jam, and finished with a toasty almond and oar crumble.