Christmas has come early at Insomnia with the launch of our Christmas Menu. As always, we've got a great selection of old favourites and a few surprises on the menu to get you ready for the festive season.
This year our Christmas cups were designed by renowned Irish artist, Fuschia Macaree. Inspired by exciting Christmas activities with family and friends including bringing the Christmas tree home, going Christmas shopping and iceskating with friends.
A firm favourite every year, Gingerbread syrup swirled with our signature espresso and velvety milk topped with a mini gingerbread biscuit.
Enjoy the flavour of our signature espresso swirled with Caramel sauce and velvety steamed milk, drizzled with caramel sauce for a marbled effect.
S'mores Hot Chocolate
A brand-sparkling new edition to our Christmas Menu. Our S’mores Hot Chocolate is made with luxurious milk Belgian chocolate buttons, a dash of S’mores Syrup and topped with latte steamed milk and whipped cream. Best enjoyed topped with marshmallows and a sprinkle of chocolate flakes and Gold Dust.
Praline Hot Chocolate
An indulgent hot chocolate made with melted Belgian chocolate, toffee nut syrup and topped with whipped cream. Sprinkled with marshmallows, chocolate flakes and toffee crunch for that extra Christmas magic.
Red Velvet Cake
The weather outside may be frightful, but our Red Velvet Cake is oh so delightful. This little taste of heaven is a little bit naughty but a whole lot nice! The vibrant red velvet sponge cake, topped with cream cheese frosting is likely to be on everybody's wish list this Christmas.
Vegan Red Velvet Brownie
We’ve combined the best of both worlds in one of the most indulgent treats this season: a Vegan Red Velvet Brownie topped with a rich chocolate red ganache. Yum!
Fig and Pistachio Square
A new addition to our Christmas menu, this rich spiced fig sponge with a honey flavoured sugar icing, is decorated with pink sparkling sugar and crushed pistachios and will keep you fuelled during those Christmas shopping trips.
One of our delicious new treats is a Christmas tree shaped brownie topped with caramel and Christmas fruit and nuts, finished with dark chocolate drizzle. With a spiced chocolate brownie base covered with sticky caramel this delicious treat will have you coming back for more.
Salted Caramel and Cinnamon Sponge
This delicious caramel sponge is topped with white frosting and drizzled with salted caramel, decorated with cinnamon sugar and gold crisp balls, this which will satisfy even the sweetest tooth.
Our mince pie's are made with crisp, golden pastry and filled with rich, fruity mincemeat. Topped with a sweet snowy-white flourish, it is the ultimate Christmas sweet treat. Only made better when accompanied by our smooth flat white.
You'll feel like you're already sitting around the Christmas dinner table when you try this sandwich - Christmas farmhouse pulled turkey breast, baked ham, homemade stuffing, baby spinach, seasonal cranberry sauce on thick granary bloomer bread.
Chef Adrian Pulled Turkey & Christmas Gravy Ciabatta
Enjoy this Pulled Turkey, Home Made Stuffing, Spinach, Cranberry and Christmas Gravy served in a warm ciabatta bread, created by Guest Chef, Adrian Martin.
Vegan Christmas Polar Bread
Our delicious Vegan addition with Cumin Roasted Carrots, Falafel & Crispy Onion Stuffing, Tomato Chutney, Wholegrain Mustard & Rocket on Swedish Polar Bread.
All of the items on the new menu are available in stores today, so whether you’re looking forward to trying our tasty new treats or old favourites, we will get you in the festive spirit!