Grind 14g of Insomnia Whole Bean coffee at a fine-coarse grind.
Put the plunger inside the main chamber of the AeroPress.
Add the ground coffee and pour in 80ml of hot water slowly.
Stir gently for 10 seconds.
Place a rinsed filter paper into the cap and attach to the AeroPress. Press out excess air.
Let rest for 40 seconds, flip the AeroPress and gently press out all of the coffee.
You should end up with 60ml of extracted coffee. For an Americano, add 240ml of hot water. For a Latte, add some frothed milk.
What you'll need: Chemex, Insomnia Whole Bean coffee, kettle, filter paper
Grind 30g of Insomnia Whole Bean coffee at a medium-coarse grind.
Pop a filter in the Chemex, rinse it with warm water and then discard the water.
Add the ground coffee into the filter.
Boil the water. For this recipe, you will need a total of 500ml of water, added gradually.
Gently pour in a small amount of water (60ml) using a circular motion to ensure an even soaking of the coffee grounds. This is the pre-infusion phase (what we call the bloom). Wait approximately 30-40 seconds.
Slowly pour in the remaining water, keep using a circular motion as you pour. The extraction time should 3 - 3.5 minutes for a perfectly balanced cup.
Lift the filter with spent ground out of the Chemex and discard.