Tasting notes
Roasted to perfection, the result is a bold, complex cup with a syrupy body and notes of forest fruits, dark chocolate, and treacle - finishing on a bittersweet high.
The specialty-grade beans are sourced from Brazil, Central America, Colombia & East Africa.
- Colombian Bean: Medium body, subtle citric top notes, clean finish
- Brazilian Bean: Big body, chocolate malt & nutty notes, lasting finish
- Central American Bean: Medium body, gentle cocoa sweetness with soft citrus lift, smooth & balanced finish
- East African Bean: Light–medium body, bright berry & floral top notes, vibrant & lingering finish
The perfect extraction for Espresso, the base for most of our coffees: 14 grams of Coffee, 25 seconds, 95°C and 50ml of specially filtered water.