We truly believe in great coffee and our promise is to deliver the best cup of coffee to each customer every single time they visit. We're passionate about every detail, from our specially selected Rainforest Alliance Certified coffee beans to our skilfully trained baristas, to our dedication in doing our bit to helping the environment.
The Insomnia Blend is a unique recipe, blended weekly just for us. The shorter the time between roasting and serving, the fresher, smoother and fuller flavoured the taste.
We are proud to serve Rainforest Alliance Certified coffee – This certification ensures that the coffee beans we serve to our customers are grown and harvested using methods that support environmental, social, and economic sustainability. It means farmers are trained to protect forests, waterways, and wildlife, while improving their livelihoods and working conditions. By choosing Rainforest Alliance, we're actively supporting communities that grow coffee with care for the planet and people.
Roasted to perfection, the result is a bold, complex cup with a syrupy body and notes of forest fruits, dark chocolate, and treacle - finishing on a bittersweet high.
The specialty-grade beans are sourced from Brazil, Central America, Colombia & East Africa.
Introducing Roasters Edition, medium roast, small batch speciality coffee series created exclusively for Insomnia.
Bringing together carefully selected 100% Arabica coffees from Brazil, Nicaragua and Honduras, each origin has been chosen for the distinctive character it brings to the final cup.
The result is a balanced, versatile coffee with a distinctive milk chocolate, caramel, roasted nuts and orange notes character.
Join us on a Journey with our New Medium Roast Coffee!
Our Brazilian coffee comes from Fazenda Santa Rosa in Cambuquira, Minas Gerais, within the Campo das Vertentes coffee-growing region. Naturally processed and grown at 900–1,200 metres, it brings milk chocolate, raisins and citric acidity to the blend.
Sourced from smallholder producers in Jinotega through Aldea Coffee, this washed Arabica brings milk chocolate, lactic acidity and orange sweetness, adding brightness and balance to the blend.
Our Honduran coffee comes from small-scale farmers in Mercedes, Ocotepeque, through the Cafesmo cooperative. Grown at 1,760 metres and washed processed, it contributes dark chocolate, caramel and orange to Roaster’s Edition.
Together, the three origins create a distinctive and balanced coffee with flavour notes of milk chocolate, toasted nuts, soft caramel and gentle orange notes.
