Our Coffee

Our Coffee

Our Coffee Story

We truly believe in great coffee and our promise is to deliver the best cup of coffee to each customer every single time they visit. We're passionate about every detail, from our specially selected Rainforest Alliance Certified coffee beans to our skilfully trained baristas, to our dedication in doing our bit to helping the environment.
 

The Insomnia Blend

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The Insomnia Blend is a unique recipe, blended weekly just for us. The shorter the time between roasting and serving, the fresher, smoother and fuller flavoured the taste.

We are proud to serve Rainforest Alliance Certified coffee – This certification ensures that the coffee beans we serve to our customers are grown and harvested using methods that support environmental, social, and economic sustainability. It means farmers are trained to protect forests, waterways, and wildlife, while improving their livelihoods and working conditions. By choosing Rainforest Alliance, we're actively supporting communities that grow coffee with care for the planet and people.

Tasting notes

Roasted to perfection, the result is a bold, complex cup with a syrupy body and notes of forest fruits, dark chocolate, and treacle - finishing on a bittersweet high.

The specialty-grade beans are sourced from Brazil, Central America, Colombia & East Africa.

  • Colombian Bean: Medium body, subtle citric top notes, clean finish
  • Brazilian Bean: Big body, chocolate malt & nutty notes, lasting finish
  • Central American Bean: Medium body, gentle cocoa sweetness with soft citrus lift, smooth & balanced finish
  • East African Bean: Light–medium body, bright berry & floral top notes, vibrant & lingering finish

    The perfect extraction for Espresso, the base for most of our coffees: 14 grams of Coffee, 25 seconds, 95°C and 50ml of specially filtered water.
Tasting notes

Voyager Medium Roast

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We are delighted to introduce the 3rd edition of Insomnia Voyager, our medium Roast 100% Arabica.

Every year we pack up, go out and find you a new exotic coffee to try, roast it medium and with heaps of respect.

This year we went to the mountains of Honduras and Papua New Guinea. Just one sip and you will be transported there too.
 

Join us on a Journey with our New Medium Roast Coffee!

Medium Roast

Medium Roast - is both balanced with acidity and sugar. Sugar is more pronounced. Increasingly more popular, starting to see on the high street.

What does it taste like?

It has notes of milk chocolate, marzipan and caramel with a light citrusy acidity.

What is the difference between Dark Roast and Medium Roast?

  • The new coffee has been roasted for less time
  • This means less caramelisation of sugars
  • Increased sweetness
  • Less acidity
  • More Cherry qualities
  • Softer
  • A completely different tasting experience to our Signature Dark Roast
Join us on a Journey with our New Medium Roast Coffee!