“Syrupy, smooth body with liquorice note and aromas of cherry. Through milk notes of cocoa powder with a clean, round creamy finish.”
The speciality grade beans are sourced from Colombia, Brazil, Sumatra and Vietnam.
- Colombian Bean: Medium body, subtle citric top notes, clean finish
- Brazilian Bean: Big body, chocolate malt & nutty notes, lasting finish
- Vietnamese Bean: Medium body, chocolate notes with hint of apple acidity, long & rich finish
- Sumatran Bean: Creamy body, toasted sugar & smoky chocolate notes
The perfect extraction for Espresso, the base for most of our coffees: 14 grams of Coffee, 25 seconds, 95°C and 50ml of specially filtered water.